Wine is made in the vineyards, therefore intervention in the cellar is reduced to a minimum.

Le Macchiole, still today, is a project in evolution with continual experimentation going on regarding methods of vinification, fining, and micro-vinification for single vineyards.

This dedication and enthusiasm translates into wines of special character; each one with his own story. Like Cinzia says, the wines are their children: Paleo Bianco, Bolgheri, Paleo Rosso, Scrio and Messorio.