Bolgheri, 09:18 A.M.
First produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager to win the race. The name “Messorio” refers to the wheat harvest, one of the most fundamental parts of the agricultural cycle
The beginning of spring was marked by abundant rainfall, in particular, in April and May, and below-average temperatures. Summer, in the months of June and July, did not see a lot of rainfall. Temperatures were very high in August. Despite the scorching hot, our vines developed excellently and provided a good yield, owing also to the water supply stored over the spring months. ->
Denomination: Toscana IGT
First Vintage: 1994
Grape varieties: Merlot 100%
Vineyards: Contessine 1983
Training System: guyot
Yield: 800 gr per plant
Harvest period: 1st week of September
Winemaking: fermentation and maceration for 20 days
Aging: 18 months in oak barriques
Bottling: March 1996
